In a bowl, soak the dates in hot water for 10 minutes.
In a food processor, blend dates, nut butter, maple syrup, coconut butter, coconut oil, and salt until a smooth, thick caramel is formed.
In a double boiler or in the microwave, melt chocolate and stir until smooth.
On the stove or in the microwave, warm the peanut butter until it reaches a drizzling consistency.
Spread caramel on the apple slices and drizzle with chocolate and peanut butter.
Make ahead: The caramel keeps well in the fridge for up to two weeks.
Directions
Credits
Description:
Photography by Shoshi Sirkis
Styling by Anat Lobel
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...