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Apple Kigul Cupcakes

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Apple Kigul Cupcakes
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets
- Vegetarian - Pescatarian

Submitted by Aviva.H 

 

These heavenly Kigul Cupcakes make a great side dish to any meal. They are fluffy and sweet on the inside, topped with a swet crumble topping. They are my kid’s favourite dish at the Shabbos table!

Ingredients

Apple Kigul Cupcakes

  • 6 Golden Delicious Apples

  • 3 eggs

  • 1 cup of flour

  • 3/4 cup sugar

  • 3/4 cup oil

  • 1 Tsp vanilla extract

  • 1 Tsp Baking powder

Crumble

  • One stick of margarine

  • 1/2 cup flour

  • 1/2 cup sugar

Directions

Prepare Apple Kigul Cupcakes

1.

Preheat oven to 180°.

2.

Grate apples in a medium bowl.

3.

Add the rest of the ingredients into the bowl.

4.

Pour mixture into cupcake cases (I buy greaseproof ones which make the cupcakes easier to come out).

5.

Combine all ingredients for the crumble, and sprinkle over the cupcakes.

6.

Bake for 45 minutes or until golden brown.

7.

Bon appetite!

Recipe tags

apple kugel Aviva.H cupcakes fruit kugels individual desserts kid-friendly kids kugels muffins Shabbos super easy
Apple Kigul Cupcakes

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