Apple Gingersnap Crisp

Zest Bake Shop Zest Bake Shop
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Simple, easy to make delicious dessert. Best served warm.

1h 1
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat

Directions

Prepare the Crisp

  1. Preheat oven to 350ºF. SIft together flour, sugar, brown sugar, cookie crumbs, and ginger. Stir in oil until crumbs form.

  2. In a eight-inch round baking dish, mix apples, lemon juice, salt, and cornstarch together.

  3. Sprinkle gingersnap cookies over fruit. Set the crumble on a foil-lined baking sheet and bake for 45 minutes, until you see juice bubbling through the crumbs.

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1 Comment

Brocho •

unclear instructions 1 the recipe says it serves 1. ??
2 do we mix the gingerbread cookie crumbs with the rest of the crumb ingredients? on top?

Raquel Malul Kosher.com Team •
Reply to Brocho

Hi- we will correct the serving size. Yes, mix the gingerbread cookies with the crumb topping and place it on top of the fruit.