Recipe by Liora Kemell

Apple Faloodeh

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 4 large apples, peeled and coarsely grated (recommend using a sweet apple, like Gala)

  • 2 tablespoons sugar

  • 3 tablespoons rose water

  • 3 cups water

  • ice cubes

Directions

Prepare the Apple Faloode

1.

Place coarsely grated apples into a large bowl. Add rose water and sugar. At this point you can refrigerate to have prepared for after the fast, otherwise continue to next step.

2.

When ready to serve, add water and ice-cubes and mix. Use a large ladle to scoop into glass cups. Serve with a spoon. You can either sip directly from the cup or spoon out the drink. Enjoy and wish you an easy fast!

Apple Faloodeh

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Get our best Pesach recipes straight to your inbox!

Plus, if you sign up now, we'll send you a list of our favorite freeze-ahead Pesach recipes, so you can get a head start on your prep!

We will always keep your email address private. You can unsubscribe at any time.

Click here to chat with Ask Aidel