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Recipe by sorelle

Apple Crumble

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Apple Crumble

  • a total of 6 ounces of: flour/oats/almonds

  • 3 ounces sugar

  • 3 ounces margarine

  • 6 red apples, peeled and sliced

Directions

1.

Place apples with a little of water in a dish, and place in the oven for five minutes while you make the crumble.

2.

Assemble crumble ingredients together and crumble on top of the apples.

3.

Bake at 180 degrees Celsius until golden.

Apple Crumble

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