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Parve
Easy
1 Hour, 20 Minutes
Diets 
A twist on a classic apple cake, this recipe is sure to delight both apple cake fans young and old. Each bite is packed with a moist cake, yummy apple filling, and a delicious crumb topping. Perfect for Rosh Hashanah or year round! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
6 eggs
1 and 1/2 cups sugar
1 cup oil
1/4 cup orange juice
1 vanilla sugar
3 cups flour
3 teaspoons Haddar Baking Powder
9 Cortland apples, sliced
1 teaspoon Gefen Cinnamon
5 tablespoons sugar
2 ounces margarine
1/4 cup sugar or brown sugar
3/4 cup flour
Beat eggs with sugar, then reduce mixer speed.
Alternate liquids with dry ingredients. Pour into 10- by 16-inch pan.
Preheat oven to 350 degrees Fahrenheit.
Mix apples with cinnamon and sugar. Spread over cake batter.
Mix margarine, sugar, and flour until crumbly. Sprinkle over apples.
Bake at 350 for one hour and 10 minutes.
Photography and Styling by Tamara Friedman
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Best cake ever! Thanks!