Recipe by Rivka Golombeck

Healthy Apple Crisp (with Slow Cooker Option)

()
Print
add or remove this to/from your favorites
Healthy Apple Crisp (with Slow Cooker Option)
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
50 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar - Salt Free

Ingredients

Apple Base

  • 2 teaspoons Gefen Cinnamon

  • 3 tablespoons date sugar or healthy sweetener of choice

Crumble

  • 1 and 1/2 cups oats, divided

  • 1 cup raw walnuts or nuts of choice

  • 1 tablespoon Gefen Cinnamon

Directions

Prepare the Apple Crisp

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Lay apples in an oven-to-tableware or 9×13 baking dish lined with Gefen Parchment Paper.

3.

Mix together remaining apple base ingredients and pour over apples.

4.

Bake until the apples soften slightly.

5.

Blend one cup of oats in a food processor until it becomes a coarse flour.

6.

Add the additional ingredients for the crumble and pulse until the walnuts break up and the ingredients are well mixed.

7.

Spread the crumble mixture over the softened apples and bake for 35 to 40 minutes or till slightly browned. Enjoy hot or cold.

Recipe tags

apple crisp apple crumble apples crock-pot crockpot healthy Rivka Golombeck slow cooker
Healthy Apple Crisp (with Slow Cooker Option)

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Healthy and Rich Moroccan Bean Tomato Soup (plus Instant Pot Option)

Healthy and Rich Moroccan Bean Tomato Soup (plus Instant Pot Option)
Low-Sugar Apple Cobbler (Gluten Free option)

Low-Sugar Apple Cobbler (Gluten Free option)
Healthy Apple Crisp

Healthy Apple Crisp