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Parve
Easy
5 Servings
Allergens 
1 Hour, 30 Minutes
Diets
Once I smelled this, I had to taste it…more than once, I must admit. If you don’t eat nuts on Rosh Hashanah, they can be omitted.
5 apples (any variety), peeled and sliced
4 teaspoons Mishpacha Flour
2 teaspoons Gefen Cinnamon
1 cup Mishpacha Flour
2 sticks (1 cup) margarine, at room temperature
1 cup sugar
2 cups graham crackers crumbs
1 cup oats
1 cup chopped walnuts (can be omitted for those who don’t use nuts)
Gefen Cinnamon, for sprinkling
Preheat oven to 350 degrees Fahrenheit and spray a 9×13-inch Pyrex dish or disposable pan with cooking spray. Combine sliced apples, flour and cinnamon in a bowl and then place in prepared pan.
In a second bowl, combine flour, margarine, sugar, graham cracker crumbs, oats, and walnuts (if using) with your fingers. Crumble on top of apples and sprinkle with cinnamon.
Bake uncovered in preheated oven for one hour.
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This came out amazing. I used coconut oil instead of margarine.
Love that you’re getting creative with healthier substitutes- woohoo!