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This is a bright coleslaw that includes our favorite Rosh Hashanah staples: honey and apples!
6 cups shredded green cabbage
2 large carrots, shredded
1 cup scallions, sliced
3 Fuji apples (or any red apple), julienned
1/4 cup Tonnelli Apple Cider Vinegar
1 cup Gefen Mayonnaise
1 teaspoon celery seeds (optional)
1/3 cup Gefen Honey
2 teaspoons salt
black pepper, to taste
In a large mixing bowl, combine all salad dressing ingredients and mix well.
Add salad ingredients and toss until the dressing is evenly distributed.
Serve immediately (can sit in the fridge for up to 30 minutes).
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