Recipe by Faigy Grossmann

Apple Cider

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Apple Cider
Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Gluten Free - Low Fat - Vegan - Paleo

I like to have this simmering on the stovetop when hosting winter parties. Whether you’re serving it before the meal as your guests mingle or with dessert, it’s always well received. And for an added bonus, it makes the house smell amazing! Recipe by Faigy Grossman.

Ingredients

Main ingredients

  • 1 (1.89-liter) bottle Kedem Apple Juice or 1 can apple juice concentrate, prepared according to package directions

  • 5 cinnamon sticks

Directions

Apple Cider

1.

Place all ingredients in a large pot and bring to a boil. Let simmer on low until ready to serve.

Credits

Photography: Nechama Laitman

Recipe tags

cinnamon color decadentcookie egg-free desserts Faigy Grossmann fresh fruit gluten-free desserts hot drinks sweet smelling warm
Apple Cider

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