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Recipe by My Kosher Recipe Contest

Apple Chocolate Flower

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Apple Chocolate Flower
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets

No Diets specified

Submitted by Esty Brauer

Ingredients

Apple Mixture

  • 5 Cortland apples, peeled and sliced

  • 1 tablespoon maple syrup

  • chocolate, for melting

Rice Crispie Crunch

  • 1 cup rice crispies

  • 1/4 stick margarine

  • 1 tablespoon maple syrup

Strawberry Sauce

  • frozen strawberries

  • 2 tablespoons water

  • 1 tablespoon maple syrup

Directions

To Prepare

1.

Bake the apples covered on 350 degrees Fahrenheit for one hour.

2.

Melt chocolate, shmear on half a blown-up balloon. Freeze.

3.

Bake rice crispie mixture for a few minutes, keep stirring until golden.

4.

Blend the ingredients for the strawberry sauce.

To Assemble

1.

Pop balloon, you can either use as a chocolate bowl or break it up and lay flat on plate to look like flower petals.

2.

Scoop warm apples, then pour some strawberry sauce and sprinkle crunch.

Apple Chocolate Flower

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