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Recipe by yitzchak

Apple Cake

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Apple Cake
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Apple Cake

  • 2 and 3/4 cups flour

  • 3/4 cup sugar

  • 3/4 cup oil

  • 1 teaspoon baking powder

  • 4 tablespoons juice (lemon, orange)

  • 4-5 baking apples (peeled, chopped in small pieces)

Topping

  • 1-2 teaspoons cinnamon

  • 1 tablespoon sugar

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix dry ingredients. Add oil and juice.

3.

Spread half the batter in an eight-inch square pan.

4.

Add apples on top of batter.

5.

Spread remaining batter over apples.

6.

Bake for 50-60 minutes until light brown.

7.

In the meantime, mix cinnamon and sugar in a small bowl.

8.

After removing the cake from the oven, sprinkle cinnamon-sugar topping over cake.

Recipe tags

apple cake apples classic dairy free fruity desserts non-dairy yitzchak
Apple Cake

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Simone Belnick
Simone Belnick
9 months ago
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