Recipe by Erin Grunstein

Apple Butter Snickerdoodles

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Parve Parve
Easy Easy
6 Servings
Allergens
20 Minutes
Diets

This recipe was a fluke – I had extra dough from my mini apple pies and decided to roll into balls and bake it. I was wowed by the results.

Ingredients

Main ingredients

  • 1/2 cup plus 2 tablespoons grapeseed oil

  • 2/3 cup white sugar

  • 2 teaspoons Gefen Vanilla

  • 2 eggs

  • 2 cups plus 2 tablespoons flour

  • 2 teaspoons baking powder

Directions

Prepare the Snickerdoodles

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix together all ingredients, except for three teaspoons cinnamon, apple butter and brown sugar, to form a dough.

3.

Mix together brown sugar and remaining cinnamon in a separate small bowl.

4.

Roll dough to form 15 flat discs. In each disc, put ~1/2 teaspoon (or a bit more) apple butter. Fold sides over butter and roll into a ball. Roll each ball into cinnamon and brown sugar mixture.

5.

Place on a lined baking sheet. Bake for about 12 minutes.

Apple Butter Snickerdoodles

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