Recipe by Brynie Greisman

Apple Blueberry Crisp

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Apple Blueberry Crisp
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Wheat - Gluten
50 Minutes
Diets
- Vegan - Vegetarian - Pescatarian - Low Fat

This presents beautifully in individual pie crusts or puff pastry shells. I give the option of a healthier crust as well. Not too sweet, it is a perfect accompaniment to chicken and meat dishes. Drizzle with blueberry syrup for additional pizzazz and flavor. It can double as a light dessert; shpritz with a dollop of whipped topping if desired.

Ingredients

Base

  • individual pie crusts or puff pastry shells, or homemade pie crust (recipe below)

Filling

Topping

  • 2 tablespoons oil

  • blueberry topping or pareve caramel topping for glaze (optional)

Directions

Make the Berry Crisp

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Mix all filling ingredients together. Set aside.

3.

Combine all topping ingredients (except for blueberry or caramel topping) together in a small bowl.

4.

To assemble: Gently pour apple mixture into pie shell(s), taking care to fill evenly. Sprinkle topping over apples. Bake for 40 minutes or until apples are tender. Let sit in oven for five minutes with door ajar. Remove from oven and drizzle with either topping if desired. We liked it as is, sans glaze. Serve warm.

Notes:

For a healthier pie crust, use one cup whole wheat (pastry) flour, 1/2 cup boiling water, 1/3 cup oil, 1/2 teaspoon baking powder, and a pinch of salt. Mix all ingredients together in a small bowl. Press on bottom and up sides of a Pyrex pie pan. Proceed with filling and topping.  

Make the Berry Crisp

Yields 1 pie or 10 servings.

Recipe tags

apple berry crisp apple crisp apples blueberries blueberry blueberry crumble dairy free doubles as dessert egg-free desserts fruit filling homemade crust individual pie crusts individual portions lite dessert non-dairy desserts pareve parve pies quick-and-easy Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana Succos Succot Sukkos sukkos desserts summer desserts super easy sweet side
Apple Blueberry Crisp

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michaela kallus
michaela kallus
2 months ago

can I use frozen blueberries I live in Yerushalayim and I havn’t seen dried blueberries here

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Chana Fox
Chana Fox
Admin
Reply to  michaela kallus
1 month ago

Hi Michaela,
Yes! You can use frozen blueberries. Do not thaw them. You may need to adjust the baking time to slightly longer, but not too long because you don’t want to over bake the rest of the ingredients. Keep an eye on it.
-Chana Tzirel from Kosher.com

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Chaya M
Chaya M
4 years ago

Crust In the picture it looks like phyllo dough was used as the crust, would that be an okay substitution?

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Oooo}mowed
Oooo}mowed
Reply to  Chaya M
4 years ago

The recipe calls for puff pastry but if you prefer phyllo it can be replaced with that as well.

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Fay Friedman
Fay Friedman
6 years ago

Does this freeze well Can I freeze the baked crisp

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Cnooymow{shman
Cnooymow{shman
Reply to  Fay Friedman
6 years ago

Totally.

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wpdiscuz   wpDiscuz

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