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Parve
Easy
50 Minutes
Diets 
This presents beautifully in individual pie crusts or puff pastry shells. I give the option of a healthier crust as well. Not too sweet, it is a perfect accompaniment to chicken and meat dishes. Drizzle with blueberry syrup for additional pizzazz and flavor. It can double as a light dessert; shpritz with a dollop of whipped topping if desired.
individual pie crusts or puff pastry shells, or homemade pie crust (recipe below)
6 apples, peeled and thinly sliced
1/3 cup sugar
3 tablespoons flour (Shibolim Whole Wheat Flour is fine)
1 rounded teaspoon Gefen Cinnamon
1/3 cup dried blueberries
1/2 cup flour (Shibolim Whole Wheat Flour is fine)
1/3 cup brown sugar
1/3 cup oats
1 teaspoon Gefen Cinnamon
2 tablespoons oil
blueberry topping or pareve caramel topping for glaze (optional)
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Mix all filling ingredients together. Set aside.
Combine all topping ingredients (except for blueberry or caramel topping) together in a small bowl.
To assemble: Gently pour apple mixture into pie shell(s), taking care to fill evenly. Sprinkle topping over apples. Bake for 40 minutes or until apples are tender. Let sit in oven for five minutes with door ajar. Remove from oven and drizzle with either topping if desired. We liked it as is, sans glaze. Serve warm.
Yields 1 pie or 10 servings.
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can I use frozen blueberries I live in Yerushalayim and I havn’t seen dried blueberries here
Hi Michaela,
Yes! You can use frozen blueberries. Do not thaw them. You may need to adjust the baking time to slightly longer, but not too long because you don’t want to over bake the rest of the ingredients. Keep an eye on it.
-Chana Tzirel from Kosher.com
Crust In the picture it looks like phyllo dough was used as the crust, would that be an okay substitution?
The recipe calls for puff pastry but if you prefer phyllo it can be replaced with that as well.
Does this freeze well Can I freeze the baked crisp
Totally.