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Parve
Easy
10 Servings
Allergens 
1 Hour, 30 Minutes
Diets
The topping in this recipe is crispy on the outside and soft on the inside in a way a photo cannot capture! Try it yourself!
3 pounds (1.4 kilograms) apples, peeled and cubed
1/2 cup Gefen Honey
3/4 cup sugar
2 tablespoons cornstarch
pinch allspice (optional)
2 cups Glicks Flour
1 tablespoon baking powder
1 cup Gefen Almond Flour (you can sub with regular flour, but this gives the dough a very good texture)
1 cup Haddar Brown Sugar
2 sticks + 5 tablespoons margarine, softened and sliced
1/4 cup Gefen Honey
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a glass bowl or small saucepan, heat the honey, sugar, cornstarch, and allspice over low heat until bubbly. Stir to combine, and pour over apples in an oven to tableware dish.
Combine topping ingredients using a spoon and form into a dough.
Form 10 balls out of the dough and place on top of the apples.
Bake for one hour or until the apples are fully softened.
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this is NOT an easy recipe…. many steps involved!!