Recipe by Esty Wolbe

Apple and Honey Granita

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Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • pomegranate seeds, for garnish (optional)

Directions

Prepare the Granita

1.

Pour applesauce and honey into a large baking dish. Freeze overnight or until solid.

2.

Then, using a fork, scrape until granita becomes flaky and fluffy shaved ice.

3.

Serve in individual cups and top with pomegranate seeds if desired.

Apple and Honey Granita

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TNB
TNB
2 years ago

It was Okay. I would say that we weren’t crazy about the taste. Kind of just tastes very similar to applesauce. And it melts quickly and then it’s really applesauce. And it was super annoying to use the fork to mash it up. And took a very long time. But when it was ices it was cool.

Shmuel Weiss
Shmuel Weiss
4 years ago

Delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!! most heaven easy great yummy sweet delicious recipe yum easy great very easy peesy shmeezy weezy keezy to make it was so easy and good it was just easy does it i mean really easy peesy shmeezy weezy keezy and yum i wish i could rate it 9999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999 stars i cannot believe you did not eat it in the video any way it was easy peesy shmeezy weezy keezy and yum and heaven thanks so much for it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! all i have to say that it was the most easy peesy shmeezy weezy keezy yum thing!!!!

Leah
Leah
Reply to  Shmuel Weiss
4 years ago

wow how old are you!

Shmuel Weiss
Shmuel Weiss
4 years ago

Delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!! most heaven easy great yummy sweet delicious recipe great i loved it so easy peasy shmeezy