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Meat
Easy
6 Servings
Allergens 
No Allergens specified
6 Hours, 30 Minutes
Diets
No Diets specified
This beer-based marinade that gets your meat super tender.
1 (12-ounce) bottle of beer
3/4 cup Gefen BBQ Sauce or other barbeque sauce of your choice
1/4 cup Gefen Canola Oil
2 teaspoons kosher salt
1 teaspoon black pepper
3 cubes Gefen Frozen Garlic
2-to-3-pound London broil, thinly sliced in strips (see note)
In a gallon-size ziptop bag, add all the ingredients besides the London broil. Close bag and shake well until combined.
Place the meat strips into the bag and close well. Give it a final shake to make sure all the meat is submerged in the marinade. Place in the fridge for six hours to overnight.
Remove meat from marinade and discard the excess.
If using an oven, preheat to 175 degrees Fahrenheit and line a metal baking sheet with aluminum foil. Lay the meat in a single layer and place in the oven. Bake for four hours or until dried (check after three hours to see how much more time is needed).
If using a dehydrator, place the meat on the tray/racks in single layers and set the temperature to 165 degrees Fahrenheit and the timer to six hours. Dehydrate for a full six hours (or a bit less depending on your preference.
Allow the meat to cool fully before packing away.
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how much does 3lb make
3 pounds should make around 3/4-1 lb of jerky
does it work in a air fryer
No, I it would need to be dehydrated.
what are the instructions for dehydrating
You can see all the instructions and information here https://www.kosher.com/lifestyle/yeshiva-week-how-to-make-the-best-beef-jerky-plus-storing-tips-1875