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Parve
Easy
50 Minutes
Diets 
This salad can be either a luncheon main course or a side salad. Either choice will be delicious! Mix the cooked gnocchi with your typical antipasto ingredients and a nice Creamy Italian Dressing. So easy – so tasty!
1 (17.5-ounce) package Tuscanini Mini Gnocchi
20 cherry tomatoes, quartered
7 scallions, chopped
1/2 English cucumber, peeled and chopped
1 cup marinated artichokes, chopped
1/2 cup Italian olive salad, drained
1/3 cup Creamy Italian Dressing
salt
pepper
fresh basil
1 romaine lettuce, washed and chopped
Cook the gnocchi according to package instructions. Drain.
Place gnocchi in a large salad bowl.
Mix in the tomatoes, scallions, cucumbers, artichokes, and olive salad. Stir.
Add in the dressing, and salt and pepper to taste.
Chop in fresh basil to taste reserving a leaf for garnish. Stir.
Line the serving dishes with chopped romaine and spoon salad on top.
Garnish with basil.
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What is olive salad? How do I substitute it?
Hi Miriam,
Thanks for your Q! Olive salad is a condiment. You can also use regular jarred olives or a pickled veggie of your choice (like pickles). It’s a delicious recipe. We hope you enjoy! -Chana Tzirel from Kosher.com