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Parve
Easy
16 Servings
Allergens 
25 Minutes
Diets
I had three criteria when creating this recipe: 1) ease of preparation, 2) beautiful presentation, and 3) delicious taste and texture. These really hit the spot on all three! The crust is store-bought, and you don’t even need a mixer for the filling. They look gorgeous. And the taste!!!! Chewy toffee flavor and crispy crunchy almonds in each bite. Festive too. A perfect Purim treat. They’re so small, you can fargin yourself even two!
30 tartlet crusts (available in baking supply stores)
1 8-oz. (225-g.) container parve whipping cream
1/8 teaspoon salt (or a drop more if desired)
1/2 cup sugar
1–2 teaspoons Gefen Vanilla Sugar
1 – 1 and 1/4 cups sliced almonds
Place tartlet crusts on an oven tray lined with Gefen Parchment Paper. Set aside. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a small pot, combine the parve whipping cream, salt, and sugar. Bring to a boil over medium heat, whisking constantly.
Add almonds and stir together. Using a teaspoon, fill the tartlets, making sure you have liquid and nuts in each one.
Carefully place in the oven and bake 12 minutes or until set. Don’t overbake. These freeze beautifully.
Photography: Moshe Wulliger. Food and Prop Styling: Renee Muller.
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Hi, how do you know when it’s set? I’ve just made some and not sure when the right time to remove them was. Do they only completely set and become chewy once cooled?