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Are you crazy about the Almond Charm infusion? Let’s make it a wild and indulgent drink!
2 bags Wissotzky Almond Charm herbal tea, steeped in 1/3 cup (80 milliliters) boiling water, then chilled
1/2 tablespoon smooth almond butter, such as Gefen Almond Butter
1/3 cup (80 milliliters) Gefen Almond Milk
1/3 cup candied pecans
5 teaspoons (25 milliliters) sugar water (to prepare the sugar water, dissolve sugar in water in a ratio of 1:1)
1/3 cup ice
whipped cream, for serving
Put all the drink ingredients (except whipped cream) in a blender and process until smooth.
Pour into a tall serving glass. Garnish with whipped cream.
Sponsored by Wissotzky
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