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Recipe by adina

Almond Cupcakes

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Almond Cupcakes
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Wheat - Gluten - Egg - Tree nuts
30 Minutes
Diets

No Diets specified

Ingredients

almond cupcakes

  • 1 cup flour

  • 1/3 cup sugar

  • 1/3 cup brown sugar

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon almond extract

  • 1 teaspoon vanilla extract

  • 1 teaspoon melted coconut oil

  • 2 eggs

  • 1/3 cup oil

  • 1/4 cup soy milk

Directions

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1.

Combine all ingredients. Bake in muffin tins at 350 degrees for 20-22 minutes or until golden brown.

Recipe tags

adina baking cupcakes muffins
Almond Cupcakes

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