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Dairy
Easy
40 Minutes
Diets 
Spice up your morning with these delicious, tender muffins. Allspice is a perfect companion for your morning joe and will surely give you a boost of energy as you start your day. Take a few muffins to the office and your coworkers will be grateful!
1 and 1/2 cups (190 grams) all-purpose flour
1 and 1/2 cups (141 grams) oat bran
1 teaspoon baking soda
1/2 cup (38 grams) coconut flakes
1 teaspoon ground allspice such as Pereg Allspice
1/4 teaspoon Haddar Kosher Salt
1/2 cup (113 grams) unsalted butter, at room temperature
1/3 cup (65 grams) packed brown sugar
2 eggs
1 cup (240 grams) sour cream
1/3 cup (115 grams) Heaven & Earth Date Syrup
1 cup (140 grams) dried currants (or diced dates)
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line two muffin tins with paper liners.
In a large bowl, combine the flour, oat bran, baking soda, coconut, allspice and salt. Set aside.
Use an electric mixer to beat the butter and brown sugar together until smooth. Add the eggs and beat to combine. Add the sour cream and silan and continue beating to combine. Slowly add the flour mixture, mixing until incorporated. Once smooth, fold in the currants.
Spoon the batter into the prepared muffin tin. Place in the oven and bake for 20 to 30 minutes, or until a knife inserted into the center of a muffin comes out clean and dry.
Yields 24 muffins
Reprinted with permission from My Spiced Kitchen by Yaniv Cohen, Page Street Publishing Co. 2019. Photo credit: Sonja Garnitschnig. (Purchase on Amazon.)
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