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6 slices gluten-free brown rice bread
4 egg whites or 3/4 cup Haddar Egg Whites
2 tablespoons Gefen Almond Milk
Gefen Cinnamon, to taste
coconut oil, for frying
agave syrup
Whisk together egg whites, almond milk, and cinnamon. Dip slices of bread in egg mixture until saturated.
Heat coconut oil in a medium or large frying pan over a medium flame. Add soaked slices of bread to pan and fry on each side for approximately 2 minutes, until browned.
Transfer to a plate lined with paper towel, and repeat with remaining slices, adding coconut oil to the pan as needed.
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