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Parve
Medium
1 Hour, 20 Minutes
Diets 
This simple, unfussy nut cake serves as the base for a beautiful dessert for any occasion. Top with your favorite frosting or glaze and you’re ready to roll.
15 eggs, separated
3 and 1/2 cups sugar, divided
2 tablespoons vanilla sugar
1/2 cup oil
1 and 1/2 cups water
juice and rind of 1 lemon
1 tablespoon coffee
2 cups walnuts, ground
5 cups flour
4 and 1/2 teaspoons Haddar Baking Powder
Beat yolks and one and a half cups sugar, gradually adding remaining ingredients.
Transfer to a large mixing bowl.
Beat whites, gradually adding remaining two cups sugar until stiff.
Gently fold into egg yolk mixture, mix thoroughly.
Can be baked as follows: 1 large roaster at 350 degrees Fahrenheit for one hour. 8 7-inch round cakes at 350 degrees Fahrenheit for 30–35 minutes. 4 cookie sheets at 350 degrees Fahrenheit for 18–20 minutes. Cupcakes at 350 degrees Fahrenheit for 25 minutes.
Photography and Styling by Tamara Friedman
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