All-Purpose Crumble

Sara Goldstein Sara Goldstein
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Who doesn’t love sweet crumbs? They make challah taste like cake and add great texture to many baked goods. In honor of a sweet new year, I’m adding crumbs to my challah, side, and dessert!

20m 6
Easy Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat

Directions

  1. Combine in a dish using a fork or your fingers to get a nice sandy texture.

Notes:
If serving the crumbs as a component, such as this ice cream dessert, first refrigerate the crumbs until chilled, then baked spread out on a baking sheet for 15 minutes or until golden brown.

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