Recipe by My Kosher Recipe Contest

All in One Supper

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All in One Supper
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets

No Diets specified

Submitted by Mimi Weiss   This recipe is so versatile, you can add any vegetable or starch and chicken cutlets or on the bone. It is great for all ages – husbands, kids, teens and even picky kiddos.

Ingredients

Main ingredients

  • Chicken (could use cutlets or bone-in chicken)

  • Italian dressing (can do the light one)

  • 1 C. any starch (orzo, white or brown rice)

  • Frozen vegetables (mixed veggies, string beans broccoli, or cauliflower)

  • 2 C. Boiling Water

  • 2 T. Chicken soup consommé

  • Optional French’s fried onions on top

Directions

Prepare the Supper

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Prepare a large Pyrex with parchment paper and spray it with Pam

3.

In a bowl combine chicken with Italian dressing, warm water and chicken soup consommé. Once chicken is evenly coated add the vegetables and starch of your choice. Mix again well.

4.

Add everything to the Pyrex dish.

5.

Bake covered for 1 and 1/2 – 2 hours.

6.

Enjoy and hope this recipe will help ease the supper challenge we as women have at times with what to make for our families

Recipe tags

chicken complete meal ideas dinners family dinners family suppers french fried onions italian dressing meal in one Mimi Weiss my kosher mykosher mykosher.com orzo rice suppers vegetables versatile
All in One Supper

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