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Meat
Easy
6 Servings
Allergens 
No Allergens specified
2 Hours, 40 Minutes
Diets
Incredibly easy, incredibly delicious. It’s all in the method, which brings out the flavor of all the ingredients for a dish that’s bursting with flavor. Your house will be infused with the most incredible, inviting aromas. It’s a hit every time I serve it.
2 tablespoons Gefen Olive Oil
1 and 1/2 pounds (680-grams) flanken
2 large onions, chopped
1 pound (450 grams) carrots, cut in chunks (about 5 medium carrots)
2 pounds (910-grams) sweet potato, cut in medium/large chunks (about 6 medium or 4 large sweet potatoes)
1 cup dried apricots
1 cup dried prunes
water, to cover
1/2 teaspoon Haddar Kosher Salt, or to taste
Pereg Black Pepper, to taste
Heat olive oil in a low wide pan that can be put into the oven. Sear the meat for five minutes, then turn over and sear for three minutes on the other side. Remove to a plate.
Add the onions to the pan and sauté over medium heat for five minutes, until fragrant. Add carrots, sweet potato, apricots, and prunes. Sauté five minutes more, stirring occasionally. Make a small indentation in the center and place meat on top. Cover with water and gently press the meat down. Add salt and pepper.
Bring to a boil, then lower heat and cook for 15 minutes.
Meanwhile, preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake for two hours. Cool. Remove flanken from pot and cut into chunks. Rewarm before serving.
Styling and Photography by Sina Mizrahi
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I made this in my multi cooker for 40 mins on high instead of baking. It was delicious! Thank you
Smart! We’re so happy you enjoyed it