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Recipe by eli

Aliza’s chicken

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Parve
Easy Easy
Servings
Allergens

No Allergens specified

0 Minutes
Diets

No Diets specified

Ingredients

  • 1½ lb thinly sliced boneless skinless chicken breasts

  • 2 cups oil, for deep frying

  • 1 egg white

  • 3 Tbsp soy sauce

  • 3 Tbsp apple juice OR orange juice

  • 3 Tbsp cornstarch

  • ¼ tsp baking soda

  • ½ cup flour

  • ½ cup cornstarch, plus more as needed.

  • ½ tsp baking powder

  • ½ tsp kosher salt

  • SAUCE

  • 6 Tbsp sugar

  • ¼ cup honey

  • ¼ cup soy sauce

  • ½ cup water

  • 2 Tbsp rice vinegar.

  • 2 garlic cloves, crushed

  • 2 tsp sesame oil

  • 1-1½ tsp hot sauce

  • ¼tsp kosher salt

  • Pinch black pepper

  • 4 tsp

  • cornstarch diluted in ½ cup water, for slurry

Directions

1.

Cut chicken into very narrow strips.

2.

Once oil is hot, add chicken strips, one at a time, to the oil. Fry chicken in batches until crispy. Drain on a cookie rack or paper tow-el-lined baking sheet.

3.

3

4.

2 Prepare the wet coating. In a bowl, whisk together egg white, soy sauce, and apple juice. Combine cornstarch with baking

5.

soda; add to mixture. Mix in chicken and let 5 Meanwhile, prepare the sauce. In a pot,

6.

combine sugar, honey, soy sauce, water, rice

7.

rest while you prepare the next step.

8.

vinegar, garlic, sesame oil, hot sauce, salt

9.

Prepare the dry coating. Combine all dry in-gredients. Add to chicken mixture; mix well.

10.

and pepper. Bring to a boil. Add cornstarch slurry. Cook until sauce thickens, about 2

11.

minutes.

12.

4

13.

Heat oil in a pot or deep fryer. Sprinkle a little more cornstarch into the chicken mixture to ensure all strips are fully coated.

14.

6 Add fried chicken to the pot; toss to coat.

Aliza’s chicken

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