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Dairy
Easy
20 Minutes
Diets 
Eating dairy food is an important custom on Chanukah, so I had to include a classic Alfredo sauce, which is the epitome of dairy indulgence. On a scale from one to ten, I’d say this is a solid 17. When I served this sauce to my husband, who really appreciates his cheese, he said it was the best cheese sauce he had ever tasted! It’s cheesy, creamy, and oh so dreamy.
3 tablespoons butter
1/4 cup Glicks Flour
2 cups milk
8 ounces shredded mozzarella cheese
salt, to taste
black pepper, to taste
Melt butter in a large frying pan.
Add flour and whisk to form a roux.
Add milk and whisk until smooth.
Bring to a boil, then add cheese and whisk until melted and smooth.
Photography by Chay Berger. Styling by Faigy Cohen.
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