Alcoholic Mocha Frappuccino

Esther Mendelevich Esther Mendelevich
Leave a review

It may no longer be Pesach, but this Mocha Frappuccino cocktail that I made for a Kosher.com story takeover before Pesach is perfect for any season. I don’t know about you, but after 8 days of family time and over 2 weeks that the kids are home from school, all I need is coffee and alcohol. The best part is this insane concoction combines the best of both. I’m almost embarrassed to tell you how many batches we’ve made of these lately. Make it once and you’ll be totally hooked.

10m 3
Easy Vegetarian Pescatarian Gluten Free Vegan Parve

Directions

Prepare the Frappuccino

  1. Blend all ingredients together until slush-like consistency.

  2. Pour into a glass that’s been drizzled with chocolate syrup.

  3. Top with whipped cream and chocolate and enjoy.


     

Suggested Recipes

Explore

alcoholic chocolate coconut milk coffee drinks frappachino kosher for passover mocha Pesach winter treats
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments