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No Allergens specified
Done in 15 minutes and so delicious. Makes 1 serving
1 salmon fillet
1 teaspoon Dijon mustard
paprika
garlic powder
salt- not too much
black pepper
oil spray
Set the air fryer to 400 degrees Fahrenheit.
Pat the salmon dry with a paper towel.
Spread mustard evenly on the salmon, into a thin layer. Then sprinkle on the seasonings. Quick spray the top of the salmon. Cook the salmon in the air fryer for eight to 10 minutes.
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