Recipe by Tali Chobara

Air-Fried Sweet Potato Fries

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Air-Fried Sweet Potato Fries
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

The perfect sweet side dish to any meal!

Ingredients

Sweet Potato Fries

  • 2 sweet potatoes, peeled or unpeeled

  • 1 teaspoon Tuscanini Olive Oil or spray oil

  • 1/2 tablespoon cornstarch/potato starch

  • salt

  • garlic powder

  • paprika

Dip

  • 1/4 cup Greek yogurt

  • 1 tablespoon mayo

  • 1 to 2 tablespoons lemon juice

Directions

1.

Cut the sweet potatoes into thin strips. Place the sweet potato strips in a bowl of ice water and let soak for 20 minutes.

2.

Rinse and pat down the sweet potatoes.

3.

Mix in the olive oil, sea salt, and starch.

4.

Air fry at 400 degrees Fahrenheit for 20 minutes.

5.

Make the dip/sauce by mixing yogurt, mayo, and lemon juice. Serve alongside the fries.

Recipe tags

air fryer behind the snack complex carbs crispy kosher for passover low-fat macro Pesach roast potatoes sweet potatoes Tali Chobara
Air-Fried Sweet Potato Fries

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