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Dairy
Easy
40 Minutes
Diets 
Sometimes two completely simple items, when paired, make an easy, composed dessert. That’s the case when you place an easy and rich affogato with an all-time favorite crunch: biscotti. Finish the plate with some chocolate shavings.
1 and 3/4 cups all-purpose flour
1 cup sugar
1/2 teaspoon Haddar Baking Powder
1/4 teaspoon salt
4 tablespoons cold butter
1 teaspoon Gefen Vanilla Extract
1 cup Glicks Chocolate Chips
2 eggs, lightly beaten
dash of lemon zest
1 teaspoon cinnamon
1 pint vanilla ice cream
4 shots hot espresso, unsweetened
shaved chocolate, for garnish
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
In the bowl of an electric mixer fitted with the paddle attachment, combine sugar, flour, baking powder, and salt. Mix for a few seconds. Add butter and vanilla and mix until the mixture resembles coarse cornmeal.
Add chocolate chips, eggs, lemon zest, and cinnamon and mix until dough is evenly moistened.
Divide dough into four equal pieces. Shape into logs on prepared baking sheet.
Bake for 25 minutes. Remove from oven and cut into diagonal one-inch slices.
Turn slices on sides and return to oven for five to 10 minutes.
Yields 36 biscotti
Place ice cream scoops into four mugs. Pour hot espresso on top. Sprinkle with shaved chocolate.
Serve alongside biscotti.
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