Recipe by Chayie Schlisselfeld

8PM- Whole Roasted Lemon Garlic Chicken

Print
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1 teaspoon thyme

  • 1 lemon, halved

  • 1 head garlic with the top trimmed off, to expose the tops of the garlic cloves

  • 1 whole chicken

Directions

Prepare the Chicken

1.

Preheat oven to 250 degrees Fahrenheit.

2.

Rinse and clean the chicken; pat dry.

3.

In a small bowl, combine salt, paprika, onion powder, black pepper, garlic powder, and thyme.

4.

Place the head of garlic and the two pieces of lemon inside the cavity of the chicken. Rub the spice mixture throughout the outside of the entire chicken.

5.

Place chicken in a 9- x 13-inch baking pan. Bake uncovered for five hours.

Prepare the Chicken

Yield: 1 whole chicken; 4-6 servings

Credits

Photography: Rina Schiffman

8PM- Whole Roasted Lemon Garlic Chicken

Please log in to rate

Reviews

Subscribe
Notify of
11 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Elyse Kram
Elyse Kram
3 months ago
Zlata Tova
Zlata Tova
4 years ago

Be careful with bugs My opinion is that you should probably peel the lemon first because of possible bugs on the peel

Question
Mark your comment as a question
Debbie Davis
Debbie Davis
5 years ago

Whole Lemon Garlic Chicken 5 hours @ 250F seems awfully long to roast a chicken. Please confirm your procedure is correct (before I ruin the chicken).

Question
Mark your comment as a question
Sammy Fragin
Sammy Fragin
2 years ago

Looks amazing going to make it this shabbat…. No olive oil or anything to baste just the spices ?

Raquel
Raquel
Reply to  Sammy Fragin
2 years ago

Just the spices- the chicken will release a lot of juices once it starts to cook.

Barbara Beebe
Barbara Beebe
3 years ago

Excellent! Have made this half a dozen times now! My go to busy day, Shabbat eve meal

Barbara Beebe
Barbara Beebe
3 years ago

Excellent! Have made this half a dozen times now!

Chaya Garfunkel
Chaya Garfunkel
5 years ago

Really delicious This method and recipe worked beautifully, everyone really liked it!

Raquel
Raquel
Reply to  Chaya Garfunkel
5 years ago

We are so happy that you and your guests enjoyed this chicken!

sue
sue
2025 years ago

That can’t be right! Haven’t tried it because 250 degrees for five hours would burn it to cinders surely? Would like to cook it please adjust? Thanks

Sharon
Sharon
Reply to  sue
3 years ago

Surely it’s 250 Fahrenheit, not Celsius. That would be 120 Celsius app which would mean 100 Celsius using the fan.