Recipe by Esther Deutsch

7-Ingredient One-Pot Chicken Dinner (Gluten Free)

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

2 Hours, 5 Minutes
Diets

Ingredients

Main ingredients

  • 12 ounces broccoli or cauliflower florets, or a combination of both (fresh or Beleaves Frozen)

  • 4 chicken bottoms, or 1 chicken cut into 1/8ths

  • 20 ounces Gefen Duck Sauce

  • 8–10 cloves garlic

  • 2 tablespoons fresh chopped herbs of your choice (basil, rosemary, sage, etc.)

  • Montreal steak seasoning

  • 1 pound baby potatoes, halved or quartered

Directions

Prepare the Chicken

1.

Preheat the oven to 375 degrees Fahrenheit.

2.

Rinse chicken and pat dry. In a large baking pan, place chicken, baby potatoes, and garlic cloves. Pour duck sauce on top of the chicken and potatoes. Sprinkle with desired amount of Montreal steak seasoning and chopped herbs.

3.

Bake uncovered for 1 hour and 45 minutes. Remove from oven and spoon sauce over potatoes and chicken.

4.

Add florets and continue to bake uncovered for an additional 15 more minutes until the broccoli is cooked through yet still slightly crunchy. Pour sauce generously over broccoli, chicken, and potatoes and serve. Garnish with any fresh chopped herbs. Serve warm.

Credits

Photography by Tamara Friedman

7-Ingredient One-Pot Chicken Dinner (Gluten Free)

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Scott Gordon
Scott Gordon
6 years ago

Other ways to cook Can it be cooked in a crockpot?

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  Scott Gordon
6 years ago

I would. But adjust the times by lengthening it. Cooking on high and using a thermometer to make sure it’s cooked through.

Mina Hertz
Mina Hertz
2 years ago

Can you make this recipe on stove top?

Raquel
Raquel
Reply to  Mina Hertz
2 years ago

Yes, you should be able to but the chicken and veggies will be more steamed and soft and not as crispy and roasted.