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Dairy
Medium
0 Servings
Allergens 
No Allergens specified
2 Hours
Diets
No Diets specified
healthy and yum!!
3 1/2 T. Dry Yeast
3 T. Sugar
5 Cup Seltzer
1 Cup Water
13 1/2- 14 Cups WW Flour
1/2 Cup Old Fashion Oats
1/2 Cup Chia Seeds
1/2 Cup Millet
1/2 Cup Golden Flax Seeds
4 T. Salt
3 Eggs + 1 For Egg Wash
1/2 Cup Oil
3/4 Cup Honey
Place yeast, sugar, seltzer, and water in the bowl of your Bosch (or in a large bowl if you are mixing by hand).
In a separate bowl, combine 5 grain flour, whole wheat flour (except for that last ½ cup), oats, chia seeds, millet, and flax seeds.
One the yeast has bubbled and grown a bit, mix in the flour mixture. Add salt, eggs, oil, honey, and last 4 cups seltzer. Mix dough for a good 8-9 minutes, until all combined and elastic. Add ½ cup of flour if dough is too wet. Dough should be a bit stickier than regular white challah dough but it shouldn’t be so sticky that it is difficult to remove from Bosch.
Transfer to a bowl that has been well greased and generously grease the top of the dough as well. Cover and let rise in a warm place for 1 hour.
Take challah. Let rise for another hour before braiding braid.
Once braided you can let the challos rise for another 30 minutes. Meanwhile preheat the oven to 375ºF.
Brush challos with egg wash (read here for more information on the topic) and top with whichever topping your family will enjoy.
Bake for 15 minutes, then lower oven temperature to 350ºF and bake for another 20- 25 minutes or until golden.
Directions
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