Recipe by Nitra Ladies Auxiliary

4-Ingredient Tangy Fish

Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
55 Minutes
Diets

Ingredients

Main ingredients

  • 4 slices salmon

Directions

Prepare the Fish

1.

Combine all ingredients.

2.

Pour over fish. Lift fish slightly for sauce to drip under fish.

3.

Bake, covered, at 375 degrees Fahrenheit for 45 minutes. Uncover for last five minutes.

Credits

Photography and Styling by Elazar Klein Studio

4-Ingredient Tangy Fish

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Get our best Pesach recipes straight to your inbox!

Plus, if you sign up now, we'll send you a list of our favorite freeze-ahead Pesach recipes, so you can get a head start on your prep!

We will always keep your email address private. You can unsubscribe at any time.

Click here to chat with Ask Aidel