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Recipe by My Kosher Recipe Contest

3-Ingredient Minute Steak

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3-Ingredient Minute Steak
Meat Meat
Easy Easy
5 Servings
Allergens

No Allergens specified

1 Hour, 35 Minutes
Diets

No Diets specified

Submitted by Chana Weissman

This recipe is the easiest go-to meat dinner. It is as soft as butter. You will be making this every night. All you need is a 9×13 tin and 3 simple ingredients to have your kids smiling from ear to ear and begging for more.

Ingredients

Main ingredients

  • 1 package minute steak (this recipe can make about 10 pieces)

  • 2 small onions, sliced

  • Montreal seasoning

Directions

Prepare the Minute Steak

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Place sliced onions on the bottom of a nine x13 tin.

3.

Sprinkle both sides of the minute steak with Montreal seasoning and place it on top of the onions.

4.

Cover tightly with foil and place in the preheated oven.

5.

Bake for one and a half hours. Pairs well with rice and broccoli.

Recipe tags

Chana Weissman easy prep minute steak my kosher mykosher.com simple suppers
3-Ingredient Minute Steak

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Mindy Friedberg
Mindy Friedberg
1 year ago

can it be made with rib steak?

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D. Schiff
D. Schiff
1 year ago

My family & I all felt it needed MUCH more baking time. It came out chewy & medium-rare when I followed these baking instructions.

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