Recipe by Rivky Kleiman

Savory Chili Basil Chicken

Print
add or remove this to/from your favorites
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour, 45 Minutes
Diets

This elegant chicken is easy enough to prepare as a dinner, yet elegant enough to grace a Shabbos table, as well. The unique combination of ingredients is not only very tasty but also easy to prepare with ingredients that you probably already have in your kitchen.

Ingredients

Chicken

  • 8 pieces of chicken (bottoms or quarters)

  • salt, to taste

  • onion powder, to taste

  • garlic powder, to taste

  • paprika, to taste

Sauce

  • 3 tablespoons chopped fresh basil leaves or 9 cubes Dorot Gardens Frozen Basil

  • dash of hot sauce (I use Frank’s Original Hot Sauce)

Directions

Chicken

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Place chicken pieces in a 9- x 13-inch pan. Season with salt, paprika, onion powder, and garlic powder. Cover with foil and bake 45 minutes.

3.

Mix chili sauce, olive oil, white wine, garlic, chopped basil, and hot sauce in a medium-sized bowl. Smear evenly over the chicken pieces, then return pan to oven and bake another 45 minutes until cooked through and tender.

Savory Chili Basil Chicken

Please log in to rate

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
sara
sara
5 years ago

Cover? When I return it to the oven with the sauce, do I cover it?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  sara
5 years ago

I would cover it for another 20 minutes and then bake it for the rest of the time uncovered.

Vera Finkelstein
Vera Finkelstein
3 years ago

Which bottled chili sauce do you recommend?