fbpx

Recipe by Rachel Schwab

2-Ingredient Tangy Chicken Legs or Wings

()
add or remove this to/from your favorites
2-Ingredient Tangy Chicken Legs or Wings
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Gluten Free

This chicken I make weekly for Shabbos. It’s a simple tangy chicken with a hint of spicyness! It’s a family favorite!

Ingredients

2-Ingredient Tangy Chicken Legs or Wings

  • chicken legs or wings

  • sweet and sour duck sauce (any kind works)

  • sriracha sauce

Directions

1.

Clean and cut your chicken legs or wings and lay in a single layer in a 9 x 13 inch pan.

2.

Pour about 14 ounces of duck sauce over your 9 x 13 pan of chicken legs or wings.

3.

Then drizzle a nice amount of sriracha sauce over that (according to how spicy you like it).

4.

Cover and bake however you prefer.

Recipe tags

2 ingredients chicken legs chicken wings easy prep quick-and-easy Rachel Schwab Shabbos tangy
2-Ingredient Tangy Chicken Legs or Wings

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Rachel Schwab
Rachel Schwab
5 months ago
0
wpdiscuz   wpDiscuz

Related Recipes

Speedy Split Pea Soup

Speedy Split Pea Soup
Roasted Veggie Salad

Roasted Veggie Salad
Honey Mustard Chicken with Sweet Potatoes and Cauliflower

Honey Mustard Chicken with Sweet Potatoes and Cauliflower