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This rustic dessert or side dish is an ideal way to showcase seasonal fruit. Add some pizzazz and garnish with whipped cream and nectarine slices. Both the apples and nectarines are sweet, so I used minimal sugar.
6 medium apples, peeled, cored, and sliced
6 medium nectarines, pitted and sliced
1/4 cup brown sugar
2 tablespoons Tuscanini Apricot Preserves
1 teaspoon fresh lemon juice
1 teaspoon ground cinnamon
1/2 cup brown sugar (you can sub white sugar if preferred)
3/4 cup flour
2 tablespoons light brown sugar
pinch salt
1/8 teaspoon ground cinnamon, or to taste
5 and 1/2 tablespoons (70 grams) margarine (use soy-free, if needed), cut into small pieces, or 1/4 cup oil
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 2- and- 1/2-quart baking dish. (I prefer Pyrex, but it’s not a must.)
Mix together the apples, nectarines, sugar, apricot preserves, lemon juice, and cinnamon. Spread evenly in prepared baking dish.
In a medium bowl, combine sugar, flour, light brown sugar, salt, and cinnamon. Cut in margarine or oil until coarse crumbs form. Sprinkle topping evenly over fruit.
Bake until filling bubbles and topping is golden, approximately 45 minutes.
Transfer baking dish to a wire rack to cool slightly. Serve warm, cold, or room temperature.
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does this recipe freeze well?
yes
It turned out fantastic!! I was looking for a recipe to use my nectarines in a crisp and came across this one!!
I used honey in the filling and added oats to the topping. Turned out very good!! Thank you!
Delicious! Absolutely divine. This crisp is the perfect balance of tart and sweet and I couldn’t stop eating it straight from the oven. Definitely recommend it.
We are so happy to hear that you enjoyed this recipe!
Amazing!! This recipe is so good I’ve made it countless times!! Fresh nectaries , canned peaches another time, all amazing! I wish you’d put it on your HOMESCREEN so I don’t have to search for it each time lol
We are so happy that you love this crisp recipe! Thank you so much for the positive feedback 🙂
Absolutely Delicious! made it this week for Shabbos. had to hide it from myself so that some of it should be left for Shabbos!
Such a summery dessert! Yum! You served with cream?
would have loved to! trying to cut down on the calories. I even put less sugar and was still sweet.
terrific! not too sweet terrific recipe! not too sweet which i do find sometimes in fruit sides
thanks Devorah. so why only two stars? 😉
Thanks for changing the stars!