Are you overwhelmed at the sheer volume of Passover recipes there are out there? Menu planning can be an art, but it’s also a necessity if you want to stay on top of getting everything done. We could write a whole tutorial here as to how to properly create a cohesive meal but let’s get real—Passover is coming and who has time for that? So… we created your menus FOR you. Take this menu and tweak it wherever you need to adjust for your family’s needs and likes, and choose one main course of the options if that’s all you need—Pesach prep just got a whole lot easier.
Need an awesome menu template? Try this one.
For more amazing Passover content check out our Passover Prep HQ!
First Seder Night (Wednesday Night):
Appetizer
Salmon en Papillote with Garlic and Herbs by Estee Kafra
Soup
Passover Mandlen (Noodles) from OU Kosher
Classic Chicken Soup by Yussi Weisz
Mains
Bubbe’s Brisket by Jennifer Robins and Simone Miller
Red Wine Braised Chicken and Potatoes by Sina Mizrahi
Sides
Passover Apple Kugel from the Nitra cookbook
Onion Pockets with Roasted Sweet Potato and Parsnip by Elky Friedman
Dessert
Classic Chocolate Souffle by Family Table Staff
First Day Lunch (Thursday):Â
Appetizer
Baked Gefilte Fish from OU Kosher
Mains
Ultimate Pesach Cholent by Naomi Nachman
French Roast with Wine from the Nitra cookbook
Stuffed Baked Chicken Cutlets by Joy Devor
Sides
Creamy Romaine Salad by Rivky Kleiman
Light Coleslaw from OU Kosher
Secret Ingredient Potato Kugel by Esther Ottensoser
Dessert
Gluten Free Chocolate Fleck Cake with Hazelnut Cream by Estee Kafra
Second Seder Night (Thursday Night):
Appetizer
Potato Mushroom Thumbprints by Rivky Kleiman
Soup
Never Fail Knaidlach from OU Kosher
Butternut Squash Roasted Chestnut Soup by Riva Fogel
Mains
Herb Crusted Veal Chops with Tangy Tomato Vinaigrette by Elky Friedman
Herbed Lemon Chicken Breast with Mushrooms by Norene Gilletz
Sides
“Faux” Farfel by Rorie Weisberg
Sautéed Vegetable Souffle by Elky Friedman
Dessert
Peach and Berry Compote by Nechama Norman
Second Day Lunch (Friday):
Appetizer
Garlicky Potato and Roasted Vegetable Purses with Onion Paprika Sauce by Elky Friedman
Soup
Flanken Onion Soup by Michal Frischman
Mains
Meat with Thick Gravy from the Nitra cookbook
Sweet and Pungent Chicken Nuggets by Estee Kafra
Sides
Roasted Potato Bake by Rivky Kleiman
Pastrami and Asparagus Bundles by Joodie the Foodie
Broccoli with Creamy Garlic Dressing by Estee Kafra
Dessert
Chocolate Sheet Cake with Praline Cream by Sabrina Oziel
Third Night (Friday Night):
(You can definitely substitute in some leftovers here. We definitely do! But in case you like or need to create a new menu for Day 3 as well, we’ve got you!)
Soup
Good Old-Fashioned Chicken Soup by OU Kosher
Mains
Roasted Chicken in Garlic-Wine Herb Sauce by Brynie Greisman
Sides
Sweet Potato Muffins by Rivky Kleiman
Asparagus with Orange Vinaigrette by Elizabeth Kurtz
Dessert
4 Ingredient Chocolate Macaroon Tarts by Family Table Staff
Third Day (Shabbos Day):
AppetizerÂ
Pomegranate Honey-glazed Salmon by Naomi Nachman
Mains
Roast withh Orange Wine Sauce by Brynie Greisman
Sides
Mushroom Cauliflower Rice by Michal Frischman
Dessert
Best Chocolate Ice Cream with Almond Praline by Brynie Greisman
Second Days, First night (Tuesday Night):
 Appetizer
Lemon Pepper Halibut with Warm Romesco Sauce by Elky Friedman
Soup
Pesach Soup Nuts from the Nitra cookbook
Roasted Carrot Soup by Michal Frischman
Mains
Secret Ingredient Roast from the Dining In cookbook
Pecan-Crusted Chicken from A Taste of Pesach
Sides
Baby Leaf Salad in Honey-Orange Dressing by Sara Wasserman
Onion Pockets with Roasted Sweet Potato and Parsnip by Elky Friedman
Dessert
Rosemarie Chocolate Mousse by Estee Kafra
Second Days, First Day (Wednesday):
Appetizer
Quick ‘n Easy Orange Salmon from the Dining In cookbook
Mains
Perfect Steak by Hudi Greenberger
Chicken with Mushrooms and Tomatoes from OU Kosher
Sides
Meat Pie/Napoleons by Brynie Greisman
Mango Tango Salad by Chavi Feldman
Roasted Carrots by Rivky Kleiman
Sauteed Vegetable Souffle by Elky Friedman
Dessert
I Can’t Believe It’s Kosher For Pesach S’more Brownie Pie by Esty Wolbe
Second Days, Second Night (Wednesday Night):
Appetizer
Honey-Garlic Gefilte Fish by Rivky Kleiman
Soup
Never Fail Knaidlach from OU Kosher
Mock Cream of Chicken Soup by Faigy Grossman
Mains
Maple-Glazed Rack of Ribs by Naomi Nachman
Potato Chip Schnitzel (Gluten Free) with a Thai Nectarine Slaw by Danielle Renov
Sides
Shallot Roasted Potatoes by Chayie Schlisselfeld
Eggplant and Pepper Salad by Brynie Greisman
Dessert
Lemon Ice Cream Pie by Chanie Nayman
Second Days, Second Day (Thursday):
Appetizer
Fancy Rolled Sole by Estee Kafra
Mains
Mike’s Rib Roast by Michael Gershkovich
Sweet Pecan and Crumb Nuggets by Victoria Dwek
Sides
Chicken Crisp Salad by Michal Frischman
Yaptzik by Naomi Nachman
Honey Balsamic Roasted Carrots by Chanie Apfelbaum
Pecan-Topped Potatoes and Spinach by Sina Mizrahi
Dessert
Chocolate Meringue Squares by Brynie Greisman
