Any other time of year, “brain fried” would be a negative term, but we just don’t see it that way. No, we don’t see frazzled, we see crispy, golden brown. We hear the crunch of breading, the crackle of oil. These fried options can last you way more than 8 nights.
- Un-Fried Zucchini Candles (Oven-Fried Zucchini Sticks) by PJ Library
- Chicken Kiev by Brynie Greisman
- Moroccan Almond Cigars by Sabrina Ovadia
- Gluten-Free Cauliflower Fritters by Chaia Frishman
- Soy Caramel Chicken Wings by Aviva Friedman
-
Sweet and Pungent Chicken Nuggets by Estee Kafra
- Chinese Chicken Strips by Brynie Greisman
- Batter-Dipped Chicken Nuggets by Rivky Kleiman
- Crunchy Potato Nuggets by Faigy Grossman
- Chicken Potstickers by Faigy Grossman
-
Corn Dogs by Esty Wolbe
- Latke Fried Chicken by Rivky Kleiman
- Crispy Ravioli with Chunky Tomato Sauce by Estee Kafra
- Twice Fried Pastrami Latkes by Yussi Weisz
- Tempura Meatballs by Miriam Pascal
-
Savory Potato Latke “Cookies” by Rachel Nayman
- Crispy and Oozy Fried Mozzarella by Naomi Nachman
- Zucchini Chips by Naomi Nachman
- Batter-Dipped Cookie Dough by Chaia Frishman
- Zucchini Crisps by Brynie Greisman
-
Corned Beef Spring Rolls by Heshy Jay
- Crispy Mashed Potatoes from the Nitra cookbook
- Cauliflower Tempura from the Nitra cookbook
- Tempura Trio by Rivky Kleiman
- Beer-Batter Broccoli Bites by Rivky Kleiman
-
Crispy Orange Beef by Sarah Lasry
- Spicy Avocado Egg Rolls with Creamy Dipping Sauce by Chanie Nayman
- Pretzel-Coated Oven-Fried Chicken by Faigy Grossman
- Fried Meatballs in Pita by Sina Mizrahi
- Hot and Crispy Chicken with Mango Slaw by Susie Fishbein
-
Fried Mozzarella Veggie Skewers by Faigy Grossman
- Loaded Mashed Potato Egg Rolls by Faigy Grossman
- Reuben Latkes by Michal Frischman
- Avocado and Salmon Sphere with Crispy Rice by Michal Frischman
