Wow, it’s September- who can believe we got here?
Okay, okay, we won’t mention that Rosh Hashana is in three weeks and Yom Kippur is in 4, and we won’t bring up the back-to-school stress or the saying goodbye to summer grief.
Instead, we’ll welcome this new month together. We’ve put together a dinner menu for the whole month just to make things that much easier.
So let’s take September by the reins and say, we can do this!
Week 1:
Monday: Zesty Herbed Grilled Chicken by Elky Friedman
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Tuesday: Zoodle and Veggie Bowl by Joodie the Foodie
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Wednesday: Semi-Homemade Chicken Sandwich by Michal Frischman
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Thursday: Dairy or Parve Mushroom Quiche by Brynie Greisman
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Week 2:
Monday: Southern Fried Chicken by Sari Schwartz
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Tuesday: Fish Tacos by Naomi Nachman
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Wednesday: Tortellini in Meat Sauce by Naomi Nachman
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Thursday: Cauliflower Crust Pizza by Estee Kafra
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Week 3:
Monday: Lemon and Honey Roasted Chicken by Nechama Dina Shusterman
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Tuesday: Maple Glazed Salmon by Kiki Fisher
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Wednesday: Saucy Asian Meatballs by Zehava Krohn
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Thursday: Baked Penne with Triple-Tomato Spinach Sauce by Brynie Greisman
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Week 4:
Monday: Pineapple Chicken by Tobi Fisher
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Tuesday: You-Won’t-Believe-It’s-Not-Dairy Pasta Dish by Estee Kafra
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Wednesday: Crispy Beef Hot Poppers by Michal Frischman
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Thursday: Easy Eggplant Parmesan by Brynie Greisman
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