Looking for dinner ideas for the month of March? Then you’ve come to the right place.
This month we’re making a mix of hearty comfort food, as well as lighter meals to welcome the new season. We also kept Taanis Esther, the Purim seudah, and the start of Pesach prep in mind when planning these menus.
As always, feel free to mix and match menus, use ingredients you already have in your pantry, or swap out some recipes we’ve picked for recipes your family counts on every week.
See you next month for more dinnertime inspiration!
Week 1:
Monday: Taco Seasoned Chicken by Brynie Greisman
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Tuesday: Fresh Salmon Patty by Jamie Geller
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Wednesday: Kielbasa Kebabs by Sam Adler
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Thursday: Creamed Pasta Meal-In-One by Brynie Greisman
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Week 2:
Monday: Vegetable Lasagna by Brynie Greisman
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Cinnamon Buns by Faigy Grossmann
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Tuesday: 18 Purim Seudah Picks You Can Make In Under 1 Hour!
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Wednesday: California Roll Salad by Jamie Geller
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Thursday: Three-Cheese Breakfast Pizza by Sara and Yossi Goldstein
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Week 3:
Monday: Asian Peanut Chicken Salad by Jamie Geller
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Tuesday: Slow Cooker Curried Chickpea Stew by Jamie Geller
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Wednesday: Maple Meat Tacos by Faigy Grossman
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Thursday: Baked Cauliflower Burgers by Lukas Volger
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Week 4:
Monday: Bright Chicken Burritos by Jamie Geller
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Tuesday: Baked Fish Fillets by Avigail Maizlik
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Wednesday: Glazed Meatloaf from the Dining In Cookbook
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Thursday: Pasta Alfredo Light by Jamie Geller
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