Let’s face it, winter isn’t exactly a cheery season. (They don’t call it the “winter blues” for nothing.) To help us all get through the cold and cloudy days of winter, we’re focusing on comforting soups, stews, carbs and casseroles this month for dinner. From Moroccan Lentil Stew and Mushroom Fettuccine to Macaroni and Cheese Casserole and Onion Soup Ravioli, these recipes are sure to be a hit everyday Monday through Thursday.
As always, feel free to mix and match menus, use ingredients you already have in your pantry, or swap out some recipes we’ve picked for recipes your family counts on every week.
If you’re looking for more inspiration to beat the dinner rut in 2021, click here.
See you next month for more dinnertime inspiration!
Week 1:
Monday: Garlic Sesame Schnitzel (Shake ‘n Bake) by Dinner Done
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Tuesday: Hearty Minestrone Soup by Danielle Renov
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Wednesday: Undone Egg Roll Fettuccine by Chanie Nayman
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Thursday: Sheet Pan Chili Lime Kale Shakshuka Nachos by Erin Grunstein
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Week 2:
Monday: Sticky Lollipop Drumettes by Chani Stern
Tuesday: Quick and Easy Maple Mustard Salmon by Erin Grunstein
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Wednesday: Moroccan Lentil Stew by Chayie Schlisselfeld
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Thursday: Mushroom Mix Fettuccine by Chani Salzer
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Week 3:
Monday: 8PM- Meat Pizza by Chayie Schlisselfeld
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Tuesday: Open-Faced Flounder Wraps with Cucumber-Avocado Salsa by Victoria Dwek
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Wednesday: Mongolian Ground Beef Ramen by Molly Hagler
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Thursday: Macaroni and Cheese Casserole from the Nitra Cookbook
Week 4:
Monday: Macro Combo Healthy Cobb Salad by Rorie Weisberg
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Tuesday: Falafel Arayes by Erin Grunstein
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Wednesday: Instant Pot Honey Sesame Chicken by Six Sisters’ Stuff
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Thursday: Onion Soup Ravioli by Michal Frischman
