December is always a busy month. Not only is the calendar year coming to an end, but there’s Chanukah, children home for winter break and it’s the start of a new season. This roundup reflects all of it!
We’ve got everything from comforting soup, chili and risotto to fried latkes and blooming onions for Chanukah. You’ll also find healthier veggie-packed dinners (to balance out all of those fried foods), recipes that will please the picky little eaters in your life, and meals that can be made in less than an hour.
See you next month for more dinnertime inspiration!
Week 1:
Monday: All-In-One Chicken Dinner by Brynie Greisman
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Tuesday: Roasted Salmon with Maple Glaze by Levana Kirschenbaum
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Wednesday: Chunky Chicken Taco Soup by Renee Muller
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Thursday: Faked Ziti by Esty Wolbe
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Week 2:
Monday: Sweet Chili Chicken Sandwich by Leah Schapira
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Tuesday: Out-of-this-World Minestrone Soup by Zeta Olive Oil
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Wednesday: Saucy Sesame Chicken from the Nitra Cookbook
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Thursday: Blooming Onion by Esty Wolbe
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Week 3:
Monday: Southwest Salad-Topped Latkes by Faigy Murray
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Tuesday: 8PM – Sushi Party! by Chayie Schlisselfeld
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Wednesday: Latke Dogs by Ida Levy
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Thursday: Crispy and Oozy Fried Mozzarella by Naomi Nachman
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Week 4:
Monday: Teriyaki Quinoa Chicken by Faigy Grossman
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Tuesday: Green and Orange Salmon Bowl by Victoria Dwek
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Wednesday: Chicken Fajita Stuffed Sweet Potatoes by Sina Mizrahi
Thursday: Mock-o-roni (Cauliflower Mac ‘n Cheese) by Rorie Weisberg
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Week 5:
Monday: Shake ’n Bake Chicken Poppers by Tanya Ohana
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Tuesday: Sweet Potato Bean Chili by Amy Kritzer
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Wednesday: Honey Garlic Beef and Shishito Peppers by Molly Hagler
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Thursday: Classic Vegetable Risotto by Sina Mizrahi
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