Based on the emails, page visits, and messages we receive from our readers, we know you just LOVE our cooking shows.

This year we have some amazing Rosh Hashanah episodes planned that we know you’ll enjoy, from Rorie’s Grain-Free Date Biscotti and Sunny Side Up’s Healthy Fruit Desserts for Rosh Hashanah, to Shortcuts’s Apple Shaped Honey Cookies and Esty’s Pumpkin Streusel Muffin Tops.

So, to ensure you can easily find all our newest episodes, we’re rounding them all up below in one convenient place.

We’ll be updating this roundup every time a new episode goes live so you’re always up to date!

Whether you’re watching for entertainment or for cooking purposes, we hope you and your families enjoy!

1. Grain-Free Date Biscotti by Living Full ‘N Free
Did you know dates are an unrefined, high-fiber way to naturally sweeten foods? They are also one of the simanim for Rosh Hashanah, which is why Rorie’s date biscotti are perfect for this time of year! Add your favorite mix-ins and enjoy these treats, Shana Tova!

2. Healthy Fruit Desserts for Rosh Hashanah by Sunny Side Up
In honor of Rosh Hashanah, Naomi welcomes Aliza, a registered dietician, to the show. Aliza shows us not one but two delicious and healthy ways you can enjoy fruit with minimal added sugar. Learn to make an all-fruit, 2-ingredient compote and an apple crumble with a secret ingredient that leaves Naomi speechless!

3. Pumpkin Streusel Muffin Tops by Easy Does it with Esty Wolbe
Rosh Hashanah is only a week away and there’s no better way to enjoy something sweet than with Esty’s Pumpkin Streusel Muffin Tops. They’re sweet, soft, and the streusel topping brings them to the next level. Shana Tova!

4. Israeli-Style Schnitzel Fingers by Baruch Hashem It’s Shabbos
Chicken nuggets, chicken fingers, schnitzel- no matter what you call them, there is nothing like entering the house erev Shabbos to freshly fried schnitzel. Yussi suggests making a double batch or there may not be any left by the time Shabbos arrives!

5. Fish with Flair by Platable
Looking for a new and exciting way to plate your fish course? Esther O shows us her tips and tricks for plating the perfect dish. With some sauces and veggies, your plate can become a showstopper!

6. Estee’s Honey Soy Steamed White Fish by Just Make It
Estee is back with this fresh, flaky, Asian-inspired fish that is made using Tuscanini’s new cooking wine. Learn how easy and effortless it is to create such a delicious one-bowl steamed fish.

7. Apple Shaped Honey Cookies by Shortcuts by Family Table
Rosh Hashanah is around the corner and what better way to celebrate than with these adorable apple-shaped honey cookies? Get the whole family involved in making this sweet treat!

8. Rosh Hashana Butterscotch Apple Crumble by Shortcuts by Family Table

Apple crumble, a cherished Rosh Hashanah dessert, is a sweet reminder of our hopes for a joyful and prosperous year. It’s cozy, homemade and warms the heart.

9. Bobbi Weisz’s Honey Cake by Yussi Weisz, Baruch Hashem It’s Shabbos

Everyone loves Bobbi Weisz, and who doesn’t love a deliciously sweet and perfectly fluffy honey cake? Bobbi is back in another entertaining episode with her (favorite? We’ll find out…) son, show host Yussi Weisz. Tried and true a hundred times over, this scribbled-into-a-phonebook recipe yields that classic honey cake everyone will enjoy for Rosh Hashana (or Purim)!

10. Apple Hand Pies by Naomi Nachman, Sunny Side Up

Looking to whip up a delightful dessert for Rosh Hashanah or any special occasion? In this joyful episode, Naomi invites the talented Joy Wilson from Joy of Cakes to the kitchen as they create scrumptious apple hand pies, the perfect treat for the holiday. Get ready for a fun-filled baking adventure that’s as sweet as it gets!

11. Cornish Hens with Fragrant Rice Stuffing by Yussi Weisz, Baruch Hashem It’s Shabbos

Yussi Weisz will personally be making this main dish for his Rosh Hashana meal, and now you can follow along as well! Indulge in the rich flavors of these David Elliot Rock Cornish Hens with their aromatic rice stuffing, well-balanced spices, and delightful garnishes.

In this episode you’ll also enjoy exclusive behind the scenes at the David Elliot processing plant with Yussi Weisz, including a bonus conversation with a member of this three-generation family-owned business.

12. Honey Whoopie Pies by Let’s Bake with Mini Melanie

Say goodbye to dry honey cookies and hello to a new delight! Join Melanie as she reinvents a sweet new year classic. With her expert guidance, these familiar treats are getting a remarkable makeover into Honey Whoopie Pies.

Originally published September 2022. Updated and improved September 2023.