Fall is officially here, and with it comes a chill in the air, which means you’re going to need some help staying cozy in the sukkah when the temps drop at night. Tea and coffee are great, but we all know dessert’s the real way to go! I mean, what’s better than warm desserts right out of the oven?!
Plus, your guests will feel right at home when the warm aromas of apples and spices greet them at the door. It’s a total win-win!
- Warm Chocolate Cake in Individual Glasses by Leah Barzel
- Caramel Apple Crisp by Rivky Kleiman
- Hot Oat-Chip Pie with Maple-Pecan Sauce by Faigy Grossman
- Cookie Dough Fudge Pie by Miriam Pascal
- Apple Smores Tartlets by Faigy Grossman
- Hot Fruit Tarts by Sara Wasserman
- Crumble-Stuffed Pears by Esther Ottensoser
- Chocolate Custard Cookie Pie by Michal Frischman
- Apple Blueberry Crisp by Brynie Greisman
-
No-Margarine Chocolate Babka from the Dining In Cookbook
- Deep-Dish Caramel Apple Cake by Estee Kafra
- Cinnamon Bun Pie by Miriam Pascal
- Fruity Cake with Crumbly Topping by Temi Philip
- Baked Cinnamon Pears from the Dining In Cookbook
- Sweet and Salty Layered Mocha-Chocolate Pie by Faigy Grossman
- Cranberry-Pear Pie by Tamar Teitelbaum
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