From festive dishes to everyday favorites, 2024 has been a year of amazing recipes that we can’t stop making—and we’re sharing the very best with you!

As we looked back, a few clear themes emerged in the recipes our readers loved most: easy-to-make dishes, timeless classics, and delicious holiday-friendly options.

Whether you’re searching for the perfect latke, a show-stopping brisket, or a super-simple no-bake dessert, these top 10 recipes have earned their place in our kitchens time and time again. Each one has a story, a special touch, or a secret ingredient that elevates it from delicious to unforgettable.

Ready to add some new staples to your recipe box? Here are the top hits that you’ll want to make again and again!

1. Very Basic, Quick and Simple Potato Latke Recipe by Danielle Renov

Look no further for that easy, tried-and-true latke recipe to star at your Chanukah party. 

Ever wondered which potatoes are the best latke potatoes? Danielle tests them for you in this video. Check out more from Matter of Taste.

2. One-Pan Chicken and Broccoli by Rena Tuchinsky

If you love Chinese chicken and broccoli you’ll absolutely love this meal! What’s even better, it takes less time to prepare than placing your takeout order.

3. Best Challah Ever by Esty Wolbe

Thousands of women swear by this challah recipe and make it for Shabbat every week. It’s just the right amount of sweetness, a soft and doughy consistency, with a rich flavor. The dough rises well and is easy to work with, not too sticky to braid. The recipe is very versatile and you can easily adapt it to your own taste and it will still come out great.  

4. “Low and Slow” Oven- Roasted French Roast with Mushrooms by Chavi Feldman

When Chanie asked me to come up with a roast for the Yom Tov issue, I thought of the gourmet-tasting meat my friend Nechy introduced me to several years ago. She made it for a beautiful and momentous occasion, as our families celebrated a Siyum HaShas that our fathers, who have been chavrutas for over 40 years, were making. I have since prepared this meat many times over and it never fails to remind me of the first time I tasted it, bringing back that special feeling of pride in my father’s accomplishment.

5. Just-Right Sweet and Saucy Brisket by Brynie Greisman

A symphony of flavors that blends together to give you a sumptuous, elegant roast like you’ve never tasted before.

6. No-Bake Chocolate Oat Cookies by Tali Chobara

The only thing better than oatmeal is these 4-ingredient, no-bake, chocolate oat cookies! They take less than 10 minutes of prep and are made with ingredients you already have in your pantry.

7. Fudgy Brownies (No Margarine) by Leah Setton

Moist, chocolate-y, and sheer perfection is how I would describe these ultimate brownies. They are dense on the inside and have a gorgeous crust that’s a tad cracked on top, giving it that rustic, homemade feel. These brownies are just too good to resist. In my house we always double the recipe.

8. Caramelized Onion, Honey, and Chestnut Chicken by Tammy Israel

Full of flavor and easy to put together- you can’t go wrong with adding this chicken, caramelized onion and chestnut dish to your menu.

9. Sweet and Sour Meatballs from the Dining In Cookbook

The perfect combination of sweet and sour, these meatballs are tender yet firm, holding their shape beautifully. Feel free to shape the meatballs as big or small as you like. This recipe will become a staple on your dinner rotation, because they’re that good!

10. 3-Ingredient No-Bake Cheesecake by Naomi Elberg

Looking for a no bake cheesecake recipe that makes your life a lot easier… and sweeter? Forget the water baths and cracking- we’ll tell you how to make a perfect cheesecake in minutes. This easy no bake cheesecake will be delicious without any baking at all. What makes this one better than other no-bake cheesecake recipes, you ask? It has only 3 ingredients, and there’s no mixer needed! Like we said, literally the easiest cheesecake.